1. The ice bucket needs to be operated with water and ice, and the amount of water and ice should be approximately equal. When placing the bottle in an ice bucket to cool, add 300 to 600 g of ice. It is recommended to add a 300g amount in the winter and a 600g amount in the summer.
2. Add tap water (cold water) to the bottleneck of the bottle. However, make sure that the highest level of water is 6 cm away from the mouth of the ice bucket.
3. Insert the power cord into the ice bucket and power socket correctly. And make sure the power cord is securely plugged into the ice bucket.
4. Set the timer to the time of your choice, the selection range includes 5 minutes, 10 minutes, 15 minutes or 20 minutes. The longer it takes, the better the wine cools. The minimum time is 5 minutes. The choice of time should depend on the temperature of the bottle before placing it in the ice bucket.
5. Place the bottle in the ice bucket.
6. Once the timer stops, please unplug the power cord of the ice bucket and place the ice bucket on the table, and the wine glass should be a luminous glass or glass, so that you can enjoy the cold grape wine.
7. You can continue to use the ice bucket to cool other wine bottles, and then add some water and ice to achieve the best cooling effect, you can save water and ice cubes, and drink wine with a hint of coldness.
8. After use, unplug the power supply, empty the water and ice cubes in the ice bucket, and then turn the ice bucket upside down to dry the inside of the ice bucket. Easy to use next time.
Following the above methods to skillfully make a cold wine is undoubtedly the most wonderful enjoyment in this hot season. As written in the poem "Grape wine glow-in-the-dark cup, if you want to drink the pipa, urge immediately". Gather with friends, wine and music, and don't get drunk.
