Build beverage-brand merchandise around the container or serving format your customers actually use. Topnovo’s can cooler, wine tumbler and champagne tumbler listings offer starting points for brewery retail, winery gifts and branded tasting events. Confirm the physical fit, care requirements and decoration area before approving a product or promising a particular beverage use.
Start with the intended user and product role. The linked catalogue items are selection starting points; final configuration and suitability are confirmed through the sample and quotation.
For a can cooler programme, start with the actual packaged can. Standard and slim descriptions are not a substitute for dimensions and a sample fit check, especially when your range uses more than one can format.
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Compare wine tumblers as merchandise or gifts around your intended presentation. Review opening, grip, finish and cleaning requirements separately from any expectations for commercial tasting service.
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Choose a format for a launch, celebration or gift set and define the recipient pack. Tell us whether the drinkware will be sold, gifted or used at the event so the artwork and packaging can be prepared appropriately.
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Custom Drinkware for Education & Campus Stores. Compare another buying use case when your brief covers more than one audience or product role.
View Related SolutionUse these four stages to record the selected product, resolve configuration questions and agree what will be supplied.
Send the intended can dimensions or serving format, model preferences and quantity. Include the destination, required arrival date and whether the product is for retail, gifting or actual service.
Try a complete sample with the intended can or drinking routine. For can coolers, check insertion, removal and closure with the real package. Review cleaning access and any removable parts.
Supply authorised brand artwork and agree the usable decoration area. Confirm the care wording, individual box or gift-set layout and any retail identifiers for each configuration.
Approve the final sample and written specification before confirming the order schedule. Keep the can-fit and component references for future beverage launches or retail replenishment.
Build the specification around the real use case. Product names and photographs help shortlist options; the approved sample and written configuration define the order.
Confirm these details for the chosen model. Minimum quantities, available methods and delivery timing are agreed for the final configuration.
Provide the real can dimensions and test the proposed model with the packaged drink.
Compare the selected wine or champagne tumbler for the intended presentation and handling.
Provide authorised logos and approve placement on the actual body shape and finish.
Review the proposed finish on a physical sample rather than approving from a screen alone.
Specify the unit pack, retail identifiers and any additional items in the proposed bundle.
Confirm cleaning instructions, removable parts and beverage-use limits for the approved configuration.
Practical checks for your procurement team before production approval.
Try each intended can format in the selected cooler and record the approved fit.
Can-fit sign-offProcurement checklistConfirm the drinking or serving purpose and model-specific cleaning information.
Use sign-offProcurement checklistReview the finished merchandise and all bundle components in the actual packaging layout.
Pack sign-offProcurement checklist
Answers to help define a clear enquiry. Model-specific details are confirmed before sample and order approval.
Not necessarily. Can shapes and dimensions can differ even when their stated capacity is similar. Provide the diameter and height of the package you use and check a sample fit before approving the cooler for your beverage.
A logo project can be reviewed for the selected cooler or tumbler. Provide authorised artwork, preferred placement, quantity, colours and destination. Decoration method, print area and minimum quantity are confirmed for the chosen configuration.
Do not assume that use is supported. A standard closed drinkware product does not establish suitability for carbonation pressure. Ask for the approved use information for the exact model; a can cooler and a refillable beverage vessel are different products.
Request care information for the exact body, finish, lid and decoration. Repeated hospitality washing needs its own review and sample check. A stainless steel description alone does not establish commercial dishwasher suitability.
Provide the proposed items, dimensions and supplier responsibilities for a packing review. Beverage sourcing, handling, shipping and any inclusion requirements must be agreed separately from the drinkware specification.
Send the selected products or serving needs, can dimensions where relevant, quantity by design, artwork, packing plan, destination and desired arrival date. Include any care, labelling or product-use requirements that must be checked before sample approval.
